In Indianapolis, there's a restaurant called "Ted's Montana Grill", started up by Ted Turner the TV guy and some other restaurant guy. Apparently it's quite "eco-friendly". All I know is they had paper straws, which were kind of cool. Mysterious how they don't become soggy, but cool. It's a nice place, down-homey kind of atmosphere. Lots of wood, dim lighting, kind of Outback Steakhouse-y without the Outback.
I've been craving their onion rings lately. You may think you've had onion rings. They're oniony, and ringy. But the onion rings at Ted's are on a whole other level. As it happens, there's also a Ted's in Kansas City. Also some scattered around Chicago. None in St. Louis. Indy is about 5 hours away, Chicago about 5, KC about 4. Six of one, half-dozen of the other. I'm thinking it's road trip time. The Super Wagon needs to roam free. This weekend is Thanksgiving, so that's out. Maybe next weekend? Then again, 8 hours of my life for onion rings...maybe I should re-think this.
Anyone know where to get some good onion rings locally? Thick, tasty, cooked just right. I don't want raw onion, and I don't want onion that's cooked into oblivion. Help me out, save some gas. Do it for Ted Turner, he's "green." Apparently. He uses paper straws.
November 22, 2009
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